Between plates and glasses

The secrets of low-temperature cooking at Petit Azca. How we achieve juicier, more flavorful dishes.
In recent years, low-temperature cooking has revolutionized gastronomy, allowing chefs and amateur cooks to achieve surprising results. At Petit Azca, we rely on this technique to offer you dishes with a juicy texture and intense flavors that captivate the palate. But how exactly does it work and why?

Celebrate your events at Petit Azca: The ideal space in Madrid
If you are looking for an exclusive place in Madrid to organize your event, Petit Azca is the perfect option. Located in the Azca – Bernabéu area, our restaurant offers an elegant and versatile setting, ideal for weddings, bachelor parties, birthdays, communions, baptisms, business meetings and all kinds of celebrations.

New Trends in the World of Hamburgers
Burgers have evolved a lot in recent years. What was once a simple combination of meat, bread and cheese, has today become a gastronomic canvas for the creativity of chefs and food lovers. From healthier options to extravagant combinations, here we tell you the most