Main dishes
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Candied artichoke flower with Iberian ham
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Small cube of oxtail breaded in cereals with its juice
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Crispy camembert caramel with mango and red fruit chutney
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Poached egg with foie, mushrooms and straw potatoes
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Grilled squid with red onion and straw potatoes
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Duck magret with baby potatoes in Port
Drinks
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Drinks and Wine Pairing
Main dishes
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Petit Russian Salad
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Creamy croquettes: ham, beef boletus and garlic shrimp
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Salmon tartare with avocado and wakame
Seconds. To choose
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Banda rice with peeled seafood
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Black rice with squid and squid
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Sticky rice with lobster
Drinks
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Premium Drinks
