The secrets of low-temperature cooking at Petit Azca. How we achieve juicier, more flavorful dishes.

In recent years, low-temperature cooking has revolutionized gastronomy, allowing chefs and amateur cooks to achieve surprising results. Petit AzcaWe rely on this technique to offer you dishes with a juicy texture and intense flavors that captivate the palate. But how exactly does it work, and why is it our star product?

What is low-temperature cooking?

Low-temperature cooking, also known as sous vide, involves cooking vacuum-packed ingredients in a hot water bath or precision oven, with temperatures ranging from 50°C to 80°C. Unlike traditional methods, where high temperatures can dry out food, this technique allows meat, fish, and vegetables to retain their juiciness and nutrients.

Benefits of low-temperature cooking

1. Unmatched texturesMeats become incredibly tender and vegetables maintain their freshness and vibrant color.

2. Greater concentration of flavor: By cooking in its own juice and without excessive evaporation, foods retain and enhance their natural flavor.

3. Zero margin of error: By precisely controlling the temperature, unwanted cooking points are avoided.

4. Greater food security: Even cooking eliminates bacteria without overcooking the food.

5. Efficiency in restaurants: Allows you to prepare large quantities of food in advance, reducing waste and optimizing service times.

How we apply this technique at Petit Azca

In Petit AzcaWe incorporate low-temperature cooking into several of our signature dishes to guarantee a unique dining experience. Some of our specialties include:

• Beef tenderloin at low temperatureCooked at 55°C for two hours, we achieve juicy meat full of flavor.

• Salmon cooked to perfectionAt 50°C, we get a tender, juicy fish with a perfect texture.

• Al dente vegetables with all their flavorAsparagus and carrots cooked at 85°C maintain their freshness and enhance their natural sweetness.

Would you like to try it at home?

If you want to experiment with this technique in your kitchen, you only need a thermocirculator (a device that keeps the water temperature constant), vacuum bags, and a pot or container. Pre-seasoning or marinating the ingredients will enhance the flavor even more.

Come to Petit Azca and discover it for yourself

In Petit AzcaWe believe in culinary innovation and offering dishes that surprise our guests. If you haven't yet tried the magic of low-temperature cooking, we invite you to visit us and enjoy an unparalleled culinary experience. Reserve your table and be amazed by our offerings!