A corner with history and flavor in the financial heart
Located in the vibrant Azca-Bernabéu area, Petit Azca was born from the dream of celebrating the essence of Spanish gastronomy in a modern and cosmopolitan setting. Influenced by urban energy, tradition doesn't settle here: it evolves into a culinary fusion Madrid that surprises without losing its roots.
The concept: reinterpreted tradition
Each Petit Azca dish begins with a tribute to traditional Spanish cuisine and is transformed into something contemporary through creative techniques and seasonal ingredients. This combination defines the innovative Spanish gastronomy that differentiates the restaurant.
Examples in letter:
“Unstructured” potato omelet, with smooth juice and light foam, preserving the authentic flavor.
Iberian ham croquettes, creamy on the inside and crispy on the outside, served with smoked paprika from La Vera.
Grilled octopus with truffled potato cream, a reinvented Madrid classic.
Raf tomato gazpacho, served with extra virgin olive oil pearls and a touch of crunchy vegetables.
Local raw materials for an authentic flavor
In Petit Azca we bet on local and seasonal products, with suppliers that guarantee quality and sustainability. Vegetables from Madrid's gardens, fresh fish from the northern coast, and extra virgin olive oil from Andalusian cooperatives form the basis of each flavor.
Interior design and experience that envelop
Upon entering Petit Azca, you'll breathe in an atmosphere that combines modern minimalism with warm elements: light wood, natural light, and ceramic tableware made by local artisans. The service is professional and friendly, making the visit a complete experience—ideal for business dinners, intimate gatherings, or group celebrations.
Why choose Petit Azca Azca-Bernabéu?
It is located in a prime area of Madrid: next to Paseo de la Castellana, with easy access and a cosmopolitan atmosphere.
It's a traditional restaurant in Madrid that does not remain classic: it embraces innovation with each presentation.
It offers a modern Spanish cuisine that appeals to both those seeking typical flavors and contemporary foodies.
His Culinary fusion in Madrid It is coherent, balanced and exciting for the palate.
The perfect ending: book and live the experience
Discover for yourself why Petit Azca has become a benchmark in the Innovative Spanish cuisine in MadridReserve your table now online or by phone and be seduced by a menu that blends the best of yesterday with the creativity of today.
