Main dishes
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Mise en Bouche
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Small cube of oxtail breaded in cereals with its juice
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Crispy camembert caramel with mango and red fruit chutney
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Grilled octopus on parmentier with romescu
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Red tuna tataki with wakame and kimchi mayonnaise
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Rossini beef tenderloin, grilled fresh foie, and its garnish
Drinks
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French and Spanish Drinks and Wine Pairing
First to Share
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Petit Russian Salad
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Creamy croquettes: ham, beef boletus and garlic shrimp
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Salmon tartare with avocado and wakame
Seconds. To choose
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Banda rice with peeled seafood
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Black rice with squid and squid
Drinks
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Bread service and open bar of drinks included
First to Share
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Petit Russian Salad
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Creamy croquettes: ham, beef boletus and garlic shrimp
-
Salmon tartare with avocado and wakame
Second
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Rice with lobster
Drinks
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Bread service and open bar of drinks included
